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Montana (Hoffman House, 1905)

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A short, spirit-free stir of dry vermouth, a touch of anisette and Boker's Bitters. Herbal and dry, with a faint anise sweetness and a bitter finish.

Similar names: Hoffman House, Montana, Montana (Albert Stevens Crockett, 1931), Montana (Harry Johnson, 1900), Montana (Jacques Straub, 1913), Montana Club, Montana Club Martini, Montana Daiquiri

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Boker'S Bitters
2 dash
Dry Vermouth
60 ml
Anisette
5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add dry vermouth, anisette and Boker'S Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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