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Montana Club

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A stirred, spirit-forward drink where cognac and dry vermouth meet in equal parts. A trace of anisette and two dashes of Angostura add herbal depth, and a couple of drops of saline round it out, ending with a savoury olive garnish.

Similar names: Montana, Montana (Albert Stevens Crockett, 1931), Montana (Harry Johnson, 1900), Montana (Hoffman House, 1905), Montana (Jacques Straub, 1913), Montana Club Martini, Montana Daiquiri

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Saline Solution 4:1
2 drops
Cognac
45 ml
Dry Vermouth
45 ml
Anisette
5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the cognac, dry vermouth, anisette, Angostura bitters and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with skewered green olives.

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