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Montana (Harry Johnson, 1900)

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A stirred, deep-ruby drink where sloe gin's tart plum fruit meets dry vermouth's herbal dryness. A trace of anisette adds a faint licorice lift, and Boker's Bitters rounds it off with spice.

Similar names: Montana, Montana (Albert Stevens Crockett, 1931), Montana (Hoffman House, 1905), Montana (Jacques Straub, 1913), Montana Club, Montana Club Martini, Montana Daiquiri, Robert Johnson Swizzle

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Boker'S Bitters
3 dash
Sloe Gin
45 ml
Dry Vermouth
45 ml
Anisette
5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the sloe gin, dry vermouth, anisette and Boker's Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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