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Montana

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A short, stirred whiskey drink where bourbon meets sweet vermouth, with Angostura bitters adding spice. Dark, smooth and sipped slowly.

Similar names: Montana (Albert Stevens Crockett, 1931), Montana (Harry Johnson, 1900), Montana (Hoffman House, 1905), Montana (Jacques Straub, 1913), Montana Club, Montana Club Martini, Montana Daiquiri

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Bourbon
60 ml
Lemon Twist
1
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the bourbon, sweet vermouth and Angostura bitters.
  3. Stir for a good while, until the drink is well chilled.
  4. Put fresh ice in a rocks glass and strain the drink into it.
  5. Garnish with a lemon twist.

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