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Montana (Jacques Straub, 1913)

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A dry, stirred drink where cognac leads and dry vermouth lightens it, with a faint sweetness from ruby port. Anisette and Angostura add a quiet anise and spice note, and the lemon zest finishes it with fresh citrus oil.

Similar names: Alaska (Straub's 1914 recipe), Coronation Cocktail (Jacques Straub's), Jacques, Jacques and Doris, Jacques Rose, Joel's Alaska AKA Hawaii (Straub's 1914 recipe), Le Jacques Strap, Montana

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Cognac
45 ml
Dry Vermouth
22.5 ml
Anisette
5 ml
Ruby Port
7.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the cognac, dry vermouth, ruby port, anisette and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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