Coronation Cocktail (Jacques Straub's)
0
Equal parts gin, Dubonnet and dry vermouth make a dry-leaning, softly bitter-sweet stirred drink. The quinine and herbal notes of the Dubonnet sit between the botanical gin and the crisp vermouth.
Similar names: Alaska (Straub's 1914 recipe), Cool Coronation, Coronation, Coronation Cocktail (Old Waldorf-Astoria's), Coronation Cocktail No.1, Jacques, Jacques and Doris, Jacques Rose
Method
Stirred
Glass
coupe
Difficulty
Easy
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Chill a coupe.
- Add the gin, Dubonnet and dry vermouth to a mixing glass filled with ice.
- Stir until well chilled.
- Strain into the chilled coupe.
- Garnish with a lemon zest twist.