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Jacques

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A spirit-forward stirred drink: Tennessee whiskey and dry vermouth with a gentle bitterness from Suze, softened by a little cane syrup. Mango bitters add a fruity edge.

Similar names: Coronation Cocktail (Jacques Straub's), Jacques and Doris, Jacques Rose, Le Jacques Strap, Montana (Jacques Straub, 1913)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Giffard Sugar Cane Syrup
1.5 cl
Tennessee Whiskey
6 cl
Dry Vermouth
3 cl
Suze
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Add the dry vermouth, Suze, Giffard sugar cane syrup and Tennessee whiskey to a mixing glass, along with 3 dashes of mango bitters.
  2. Fill the mixing glass with ice and stir for about 30 seconds.
  3. Place a large ice cube in a rocks glass.
  4. Strain the drink over the ice.
  5. Express an orange peel over the drink and use it as garnish.

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