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Jacques and Doris

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Stir Blended Scotch, Scotch, Cane Syrup, Peychaud's Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/7
Peychaud's Bitters
4 dash
Lavender Bitters
1 dash
Cane Syrup
11 ml
Blended Scotch
38 ml
Grapefruit Peel
1
Scotch
23 ml
Suze
1 rinse
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients by stirring them together.
  2. Pour the mixture through a strainer into an ice-free old-fashioned glass that has been washed with Suze.
  3. Twist a piece of grapefruit peel over the drink, then remove it and set it aside.

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