Montana (Albert Stevens Crockett, 1931)
0
A short, boldly fruity stirred drink where Cognac leads, dry vermouth adds a herbal edge and ruby port brings dark berry sweetness. Silky and warming, with a lemon twist to lift the finish.
Similar names: Albert Mathieu, Albert Park Swizzle, Bobby Burns cocktail (Crockett's recipe), Montana, Montana (Harry Johnson, 1900), Montana (Hoffman House, 1905), Montana (Jacques Straub, 1913), Montana Club
Method
Stirred
Glass
coupe
Difficulty
Easy
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Chill a coupe.
- Add the Cognac, dry vermouth and ruby port to a mixing glass filled with ice.
- Stir until well chilled.
- Strain into the chilled coupe.
- Express a lemon zest twist over the drink and use it as garnish.