Albert Park Swizzle
0
Bourbon and blanco tequila meet lime, cinnamon syrup and Velvet Falernum, with Angostura and mint on top, making a tart, spiced and herbal drink. Shaken and served in a highball glass; created by Randy Hanson in 2012.
Similar names: Albert Mathieu, Montana (Albert Stevens Crockett, 1931), Prince Albert, Rose (by Albert of the Chatham Bar), Turf Club (1935, Albert Stevens Crockett)
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
23 ml
4 dash
to top
30 ml
1 spg
as garnish
23 ml
30 ml
8 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Mix the ingredients by shaking them with ice.
- Strain this mixture into a tall glass filled with crushed ice.
- Swirl the drink gently to mix it further.
- Add 4 to 5 dashes of bitters on top.
- Garnish with fresh mint and provide a straw for sipping.