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Rose (by Albert of the Chatham Bar)

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A spirit-forward, dry stirred drink built on dry vermouth, with kirschwasser adding a clean, sharp cherry-pit edge. Small touches of cherry brandy and groseille syrup add a faint fruity sweetness without making it sugary.

Similar names: Albert Mathieu, Albert Park Swizzle, Bar Eats You, Bar Fly, Chatham Artillery Punch, Chatham Artillery Punch (Single Serve), Chatham Cocktail, Chatham Hotel Special

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a rocks glass.
  2. Add the dry vermouth, kirschwasser, cherry brandy and groseille syrup to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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