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Chatham Hotel Special

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A creamy cognac drink with chocolate-like crème de cacao and a fruity, wine-dark note from port. Smooth and dessert-like, finished with the warm spice of nutmeg.

Similar names: Chatham Artillery Punch, Chatham Artillery Punch (Single Serve), Chatham Cocktail, Rose (by Albert of the Chatham Bar)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Nutty
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the cognac, crème de cacao, cream and port wine to a shaker with ice.
  3. Shake hard until well chilled and the cream is blended in.
  4. Double-strain into the chilled coupe.
  5. Finish with a dusting of freshly grated nutmeg.

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