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Chatham Artillery Punch

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A big-batch punch built on brandy, rum and bourbon, lifted by lemon, pineapple and orange. Grenadine adds a fruity sweetness, and the Champagne goes in at the end.

Similar names: Artillery, Chatham Artillery Punch (Single Serve), Chatham Cocktail, Chatham Hotel Special, Rose (by Albert of the Chatham Bar)

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/11
Grenadine
120 ml
Sugar
240 ml
Orange Slices
240 ml
Brandy
240 ml
Orange Juice
240 ml
Pineapple Juice
240 ml
Lemon Juice
240 ml
Bourbon
240 ml
Champagne
1 bottle
Rum
240 ml
Maraschino Cherries
240 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Pour the lemon juice, orange juice, pineapple juice and grenadine into a large punch bowl.
  2. Add the brandy, rum and bourbon.
  3. Stir in the sugar until it has fully dissolved.
  4. Set a large block of ice in the bowl to chill the punch.
  5. Just before serving, pour in the Champagne and fold it in gently.
  6. Ladle into rocks glasses and add orange slices and maraschino cherries to each one.

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