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Robert Johnson Swizzle

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Bourbon and port give this shaken coupe its body, lemon keeps it sharp, and Angostura and Peychaud's bitters add spice, with a sprig of mint alongside. Created by Brian Miller at Death & Co in New York in 2009.

Similar names: Montana (Harry Johnson, 1900), Saratoga Cocktail (Harry Johnson), The Burl Johnson, Turf Club (1900, Harry Johnson), Turf Club Cocktail (Johnson's recipe), Tuxedo Cocktail (Harry Johnson)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
60 ml
Evan Williams Single Barrel
1 spg
as garnish
Warres Otima 10 year
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Dry shake the initial components.
  2. Transfer to a pilsner glass and fill with crushed ice.
  3. Swizzle vigorously until chilled.
  4. Incorporate the bitters by swizzling again at the surface.
  5. Finish with a sprig of mint as garnish.

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