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Robert Johnson Swizzle

🥃
0

Shake Bourbon, Port Wine, Lemon Juice, Simple Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
23 ml
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Bourbon
60 ml
Evan Williams Single Barrel
Mint
1 spg
as garnish
Lemon Juice
15 ml
Port Wine
23 ml
Warres Otima 10 year
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Dry shake the initial components.
  2. Transfer to a pilsner glass and fill with crushed ice.
  3. Swizzle vigorously until chilled.
  4. Incorporate the bitters by swizzling again at the surface.
  5. Finish with a sprig of mint as garnish.

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