Absinthe Frappe (Jamie Boudreau)
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Shake Absinthe, Dimmi, Crème de Menthe, Simple Syrup with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Gently shake the mixture with ice.
- Pour it into an absinthe glass already loaded with crushed ice.
- Top off with a sprig of mint.