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Absinthe Frappe (Jamie Boudreau)

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Absinthe and crème de menthe, lightly sweetened with simple syrup and Dimmi, shaken with a sprig of mint. Cool, herbal and anise-forward, served in a coupe. Jamie Boudreau's version.

Similar names: Absinthe Cocktail (Frappe), Absinthe Frappe, Amalfi Frappe, Bijou (by Jamie Gordon), Cherry Blossom (Jamie Boudreau), Jamie Holland's Jäger Negroni, Jamie's Mojito, Jamie's Paper Plane

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
8 ml
Dimmi
15 ml
Absinthe
30 ml
Mint Sprig
1 spg
Crème de Menthe
8 ml
Menthe-Pastille
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Gently shake the mixture with ice.
  2. Pour it into an absinthe glass already loaded with crushed ice.
  3. Top off with a sprig of mint.

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