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Jamie Holland's Jäger Negroni

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A bittersweet, herbal Negroni riff in which Jägermeister adds spice and liquorice to the gin, Amaro Montenegro and sweet vermouth.

Similar names: Absinthe Frappe (Jamie Boudreau), Bijou (by Jamie Gordon), Cherry Blossom (Jamie Boudreau), Jager Barrel, Jager Bomb, Jamie's Mojito, Jamie's Paper Plane, Oskar's Bijou (by Jamie Gordon)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Optional: mix the ingredients ahead of time and let them age for one week in a medium-toasted oak barrel.
  2. Pour the gin, Amaro Montenegro, sweet vermouth and Jägermeister into a rocks glass filled with ice.
  3. Stir briefly.
  4. Garnish with an orange zest twist.

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