Oskar's Bijou (by Jamie Gordon)
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A stirred, bittersweet drink in the Bijou family, with gin, sweet vermouth and herbal Green Chartreuse, lifted by Campari and a little orange juice. Served over ice with an orange twist.
Similar names: Absinthe Frappe (Jamie Boudreau), Bijou (by Jamie Gordon), Cherry Blossom (Jamie Boudreau), Gordon's Cup, Gordon's Three Miler, Jamie Holland's Jäger Negroni, Jamie's Mojito, Jamie's Paper Plane
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Fill a mixing glass with ice.
- Add the gin, sweet vermouth, Green Chartreuse, Campari and orange juice.
- Stir until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with an orange zest twist.