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Bijou (by Jamie Gordon)

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A short, bittersweet stirred drink where gin, sweet vermouth, Campari and green Chartreuse meet. Herbal and bitter, with a slow, warming finish.

Similar names: Absinthe Frappe (Jamie Boudreau), Cherry Blossom (Jamie Boudreau), Gordon's Cup, Gordon's Three Miler, Jamie Holland's Jäger Negroni, Jamie's Mojito, Jamie's Paper Plane, Oskar's Bijou (by Jamie Gordon)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Gin
3 cl
Green Chartreuse
2.25 cl
Campari
0.75 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the sweet vermouth, gin, Campari and green Chartreuse.
  3. Stir until well chilled.
  4. Fill a rocks glass with fresh ice and strain the drink over it.
  5. Garnish with an orange zest twist.

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