Cherry Blossom (Jamie Boudreau)
0
Rye whiskey and kirschwasser give a dry, cherry-driven base, softened by a little crème de cacao and finished with bitters and maraschino cherries. Created by Jamie Boudreau at Vessel in Seattle in 2008.
Similar names: Absinthe Frappe (Jamie Boudreau), Bijou (by Jamie Gordon), Jamie Holland's Jäger Negroni, Jamie's Mojito, Jamie's Paper Plane, Oskar's Bijou (by Jamie Gordon), Serendipity (by Jamie Stephenson)
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
38 ml
griottine, as garnish
8 ml
23 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine the ingredients by stirring.
- Strain into a chilled glass.
- Garnish with two griottine cherries skewered on a cocktail pick.