Jamie's Mojito
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A mint and lime long drink built on white rum, with dry vermouth adding a herbal edge. The Prosecco on top makes it lighter and drier than a standard mojito.
Similar names: Absinthe Frappe (Jamie Boudreau), Bijou (by Jamie Gordon), Cherry Blossom (Jamie Boudreau), Jamie Holland's Jäger Negroni, Jamie's Paper Plane, Oskar's Bijou (by Jamie Gordon), Serendipity (by Jamie Stephenson)
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Cut the lime into wedges and put them in a highball glass together with the mint sprigs.
- Add the lime juice, white rum, dry vermouth and simple syrup.
- Add crushed ice until the glass is about half full and stir briskly so the ice moves through the drink.
- Pack in more crushed ice up to the rim.
- Finish with Prosecco and garnish with a mint sprig.