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Absinthe Cocktail (Frappe)

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A strong, anise-led drink of absinthe with gomme syrup, Angostura and orange bitters, rounded by egg white and a little hot water. Lemon twist and lime peel add a citrus lift.

Similar names: Absinthe Frappe, Absinthe Frappe (Jamie Boudreau), Amalfi Frappe

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/9
1⁄2 tsp
or Sugar
1 dash
or Anissette
1 twst
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Mix absinthe frappe with crushed ice
  2. Serve
  3. Garnish with lemon and orange twists

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