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Amalfi Frappe

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Sharp lemon and sweet limoncello are cut with the herbal, saffron-tinged bite of Strega, and Angostura bitters add a dry spice at the finish. Tart, bright and lightly bitter.

Similar names: Absinthe Cocktail (Frappe), Absinthe Frappe, Absinthe Frappe (Jamie Boudreau), Amalfi Aviation, Amalfi Mule, Amalfi Spritz, The Amalfi

Method
Stirred
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
7.5 ml
Angostura Bitters
3 dash
Limoncello
45 ml
Lemon Juice
30 ml
Strega
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass.
  2. Add the limoncello, lemon juice, Strega, simple syrup and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the highball glass over fresh ice.
  5. Garnish with lemon zest and, if you like, a fennel flower.

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