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The Amalfi

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A white rum sour with lemon from the limoncello, a bitter-almond note from maraschino and a dry vermouth backbone. The egg white gives it a soft, silky texture.

Similar names: Amalfi Aviation, Amalfi Frappe, Amalfi Mule, Amalfi Spritz

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Limoncello
2.25 cl
White Rum
6 cl
Maraschino Liqueur
0.75 cl
Dry Vermouth
2.25 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the limoncello, maraschino liqueur, dry vermouth, white rum and egg white to a shaker without ice, and shake hard.
  3. Add ice and shake again until cold.
  4. Fine strain into the coupe.
  5. Finish with grated lemon zest over the top.

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