ShookdLog in

Absinthe Frappe

0

Absinthe sweetened with simple syrup and lengthened with club soda, with mint cutting through the anise. Created by Cayetano Ferrer at The Old Absinthe House, New Orleans, in 1874.

Similar names: Absinthe Cocktail (Frappe), Absinthe Frappe (Jamie Boudreau), Amalfi Frappe

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
15 ml
Absinthe
45 ml
Mint Sprig
8 lf
Club Soda
60 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Crush the mint leaves in a cocktail shaker using simple syrup.
  2. Combine absinthe, then shake vigorously with ice.
  3. Strain twice through a fine mesh into a highball glass filled with new ice cubes.
  4. Pour soda water over the top and decorate with a fresh mint sprig.

Share