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Absinthe Frappe

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Shake Absinthe, Simple Syrup, Mint Sprig, Club Soda with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
15 ml
Absinthe
45 ml
Mint Sprig
8 lf
Club Soda
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush the mint leaves in a cocktail shaker using simple syrup.
  2. Combine absinthe, then shake vigorously with ice.
  3. Strain twice through a fine mesh into a highball glass filled with new ice cubes.
  4. Pour soda water over the top and decorate with a fresh mint sprig.

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