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Sweet Peat

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Hakushu 12 Japanese whisky shaken with egg white for a silky texture, sweetened by Pedro Ximénez sherry and sharpened by Maurin Quina and Angostura. By Mike Alwill, Cocktail Democracy, Brooklyn NY.

Similar names: Peat Rose, Peat-er & the Wolf, Peat, Blood, Sweat and Sand, Peat's Dragon, Powers of Peat, Squeaky Peat, Suzy & Peat

Mike Alwill of Cocktail Democracy in Brooklyn dreamed of being set the task of making a drink from scotch and sherry. The Sweet Peat grew out of that dream.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Angostura Bitters
6 drops
Garnish
Japanese Whisky, Hakushu 12 Hakushu 12
45 ml
Pedro XiméNez Sherry
15 ml
Maurin Quina
8 ml
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine everything but the bitters in a shaker and give it a vigorous dry shake without ice.
  2. Next, add ice to the mixture and shake well.
  3. Pour the contents through a strainer into a cold coupe glass.
  4. Top off by swirling Burlesque Bitters gently using a toothpick.

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