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Squeaky Peat

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Stir Palo Cortado Sherry, Scotch, Giffard, Grapefruit Peel with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Smoky

Ingredients

Servings:
1
Your bar: 0/4
Giffard
30 ml
Scotch
30 ml
Grapefruit Peel
1 twst
as garnish
Palo Cortado Sherry
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass, stir well.
  2. Strain over ice in a rocks glass or pour into a chilled cocktail glass.
  3. Garnish before serving.

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