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Peat-er & the Wolf

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Shake Scotch, Allspice Dram, Lime Juice, Cinnamon Syrup with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Dry
Smoky
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
30 ml
Scotch
60 ml
Candied Ginger
1
Lime Juice
30 ml
Ale
60 ml
or Newcastle Brown Ale, to top
Allspice Dram
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients and shake vigorously for half a minute.
  2. Strain into a highball glass filled with ice.
  3. Top up with brown ale.
  4. Garnish with candied ginger.

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