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Peat-er & the Wolf

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Scotch is shaken with lime, cinnamon syrup and allspice dram, then lengthened with ale and paired with candied ginger. Warm spice runs against tart lime.

Similar names: Dire Wolf, Hungarian Like The Wolf, Lone Wolf, Peat Rose, Peat, Blood, Sweat and Sand, Peat's Dragon, Powers of Peat, Renato's Wolf Ticket

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Dry
Smoky
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
60 ml
60 ml
or Newcastle Brown Ale, to top
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients and shake vigorously for half a minute.
  2. Strain into a highball glass filled with ice.
  3. Top up with brown ale.
  4. Garnish with candied ginger.

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