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Peat Rose

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0

Shake Apple Brandy, Bourbon, Lemon Juice, Grenadine with ice. Strain into a cocktail glass.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/7
Grenadine
23 ml
Angostura Bitters
2 dash
Apple Brandy
45 ml
Lemon Twist
1 twst
Lemon Juice
15 ml
Bourbon
30 ml
Scotch
1
mist from misto atomizer
🌱 Vegan🌾 Contains gluten

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Instructions

Mix all components together and shake vigorously. Filter twice through a fine strainer into a chilled cocktail glass. Spray the surface with Islay scotch using an atomizer. Garnish with a lemon peel twisted into a spiral.

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