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Sangaree (Sangria)

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A lighter, spritzy take on sangria with red wine, brandy and triple sec, lifted by orange and lemon and warmed by a little cinnamon syrup. Topped with soda for a fresh finish.

Similar names: Brandy Port Sangaree, Brandy Sangaree, Gin Sangaree (Sangre), Nouveau Sangaree, Port and Gin Sangaree, Port Sangaree, Randy Sangaree

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Floral
Fruity
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
0.5 cl
Cinnamon Syrup
0.25 cl
Spanish Brandy
1.5 cl
Club Soda
2.25 cl
Orange Juice
3 cl
Lemon Juice
1 cl
Triple Sec
1.5 cl
Rioja Crianza Red Wine
9 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Stir all ingredients except the club soda with ice in a mixing glass.
  3. Strain into the ice-filled glass.
  4. Top with a splash of club soda.
  5. Garnish with slices of strawberry, orange and lemon and a bouquet of mint sprigs.

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