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Brandy Sangaree

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A short, stirred drink of cognac softened with port and a touch of sugar. Warm and round, with dried fruit from the port and nutmeg on top.

Similar names: Brandy Port Sangaree, Gin Sangaree (Sangre), Nouveau Sangaree, Port and Gin Sangaree, Port Sangaree, Randy Sangaree, Sangaree (Sangria)

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
0.5 cl
Cognac
4.5 cl
Port Wine
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the cognac, simple syrup and port wine to a mixing glass filled with ice.
  3. Stir until cold and well mixed.
  4. Strain into the chilled glass.
  5. Grate fresh nutmeg over the top.

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