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Brandy Sangaree

🥄
0

Garnish: Dust with freshly grated nutmeg

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
0.5 cl
Cognac
4.5 cl
Port Wine
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

STIR all ingredients with ice and strain into chilled glass.

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