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Nouveau Sangaree

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Stir Beaujolais Nouveau (Or Other Fruity, Easygoing Red Wine), Apple Brandy, Sloe Gin, Grade B Maple Syrup with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Grade B Maple Syrup
8 ml
Apple Brandy
45 ml
Sloe Gin
15 ml
Beaujolais Nouveau (Or Other Fruity, Easygoing Red Wine)
60 ml
or other fruity, easygoing red wine
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a glass.
  3. Garnish with thinly sliced apples and a sprinkle of cinnamon.

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