Nouveau Sangaree
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Apple brandy and sloe gin are stirred with maple syrup and Angostura, then lengthened with a fruity red wine, Beaujolais Nouveau. Created by Jim Meehan at PDT in New York in 2013.
Similar names: Brandy Port Sangaree, Brandy Sangaree, Carré Nouveau, Gin Sangaree (Sangre), Le Nouveau Moureaux, Nouveau Carré, Port and Gin Sangaree, Port Sangaree
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
45 ml
15 ml
or other fruity, easygoing red wine
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring.
- Strain into a glass.
- Garnish with thinly sliced apples and a sprinkle of cinnamon.