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Nouveau Carré

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Reposado tequila stirred with Lillet Blanc and Bénédictine, with Peychaud's bitters and a lemon twist adding bitter spice and citrus oil. Credited to Jonny Raglin (Absinthe) and Kacy Fitch (Zig Zag Café).

Similar names: Carré Nouveau, Le Nouveau Moureaux, Nouveau Sangaree

Credited to Jonny Raglin of Absinthe and Kacy Fitch of Zig Zag Café, the Nouveau Carré is a tribute to New Orleans after Hurricane Katrina, modelled on the classic Vieux Carré.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
3 dash
Bénédictine
23 ml
Tequila Reposado
45 ml
Lemon Twist
1 twst
for garnish
Lillet Blanc
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix tequila, Benedictine, Lillet, and bitters together in a cocktail shaker.
  2. Pack the shaker with ice cubes.
  3. Agitate vigorously for around half a minute to cool thoroughly.
  4. Pour the mixture through a fine mesh strainer into a chilled coupe.
  5. Garnish by expressing lemon peel oil over the drink before dropping it in as an embellishment.

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