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Gin Sangaree (Sangre)

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A short, boozy gin drink lightly sweetened with sugar, with port wine poured in last. The port sinks into the gin and adds a fruity, wine-dark depth under a grating of nutmeg.

Similar names: Arena y Sangre, Brandy Port Sangaree, Brandy Sangaree, Nouveau Sangaree, Port and Gin Sangaree, Port Sangaree, Randy Sangaree, Sangaree (Sangria)

Method
Shaken
Glass
flute
Difficulty
Easy
Flavor Profile
Dry
Sour
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a flute.
  2. Add the gin and simple syrup to a shaker with ice and shake until cold.
  3. Strain into the chilled flute.
  4. Slowly pour in the port wine and let it sink down through the gin on its own.
  5. Finish with freshly grated nutmeg on top.

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