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Gin Sangaree (Sangre)

🥃
0

Garnish: Dust with freshly grated nutmeg

Method
Shaken
Glass
flute
Difficulty
Easy
Flavor Profile
Dry
Sour
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
0.75 cl
Gin
6 cl
Port Wine
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. SHAKE gin and sugar with ice
  2. STRAIN into chilled glass
  3. POUR the port wine which will sink through drink and mix, leaving a thin clear layer at the top.

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