Port and Gin Sangaree
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Old Tom Gin gives this short drink a soft, slightly sweet botanical base, with tawny port adding nutty, dried-fruit depth and sugar rounding it out. Grated nutmeg on top brings a warm spice to the aroma.
Similar names: Brandy Port Sangaree, Brandy Sangaree, Gin Sangaree (Sangre), Nouveau Sangaree, Port Sangaree, Randy Sangaree, Sangaree (Sangria)
Method
Shaken
Glass
rocks
Difficulty
Easy
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Add the Old Tom Gin, tawny port and sugar to a shaker.
- Add ice and shake until well chilled and the sugar has dissolved.
- Strain into a rocks glass over fresh ice.
- Garnish with grated nutmeg.