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Cafe con Leche

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Kahlúa, cream and cinnamon syrup are shaken with Amargo-Vallet and served in a coupe. Creamy and coffee-sweet, with warm cinnamon and a bitter edge.

Similar names: Cafe Colada, Cafe de Paris, Cafe Ireland, Cafe Martini, Cafe Racer, Dulce de Leche, Flor de Cafe, Leche de Tigre

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain the mixture into a cold coupe glass.
  3. Sprinkle a bit of espresso powder on top as garnish.

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