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Cafe Colada

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Jamaican rum and Kahlúa are shaken with pineapple, orange and lime juice, coconut cream and banana liqueur, then topped with nutmeg. A creamy, tropical colada with a coffee note, created by Brandon Bramhall at Attaboy in Nashville in 2018.

Similar names: Cafe con Leche, Cafe de Paris, Cafe Ireland, Cafe Martini, Cafe Racer, Flor de Cafe, Mezcal Cafe su Da

Method
Shaken
Glass
mug
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
1 pinch
garnish, fresh grated
15 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine the ingredients without ice in the shaker.
  2. Dry shake vigorously.
  3. Pour over crushed ice into a mug or glass that is almost full.
  4. Add extra crushed ice on top.
  5. Insert a straw and sprinkle fresh grated nutmeg as a garnish.

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