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Flor de Cafe

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Stir Coffee, Rum, Simple Syrup, Amaro Nardini with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
8 ml
Peychaud's Bitters
2 dash
Rum
30 ml
Orange Peel
1 twst
Express and discard
Coffee
30 ml
Iced French Press
Amaro Nardini
8 ml
🌱 Vegan🌾 Gluten-free

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Combine all ingredients in a mixing glass.
  2. Stir well,
  3. then strain into a chilled serving glass.

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