Flor de Cafe
0
Equal parts coffee and rum, stirred with a little simple syrup, Peychaud's bitters and Amaro Nardini for a bittersweet drink with an orange peel finish. Created by Kyle Davidson at Blackbird in Chicago in 2013.
Similar names: Cafe Colada, Cafe con Leche, Cafe de Paris, Cafe Ireland, Cafe Martini, Cafe Racer, Mezcal Cafe su Da
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
2 dash
30 ml
1 twst
Express and discard
30 ml
Iced French Press
8 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine all ingredients in a mixing glass.
- Stir well,
- then strain into a chilled serving glass.