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Cafe Racer

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A cold weather appropriate digestif, inspired by the delicious pairing of cacao, coffee, and raw cane sugar.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
15 ml
Bourbon
60 ml
Orange Peel(optional)
1
Coffee
30 ml
Crème de Cacao
8 ml
🌱 Vegan🌾 Contains gluten

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Add ingredients to a mixing glass with ice
  2. Stir 20 seconds and strain into a chilled glass
  3. Express an orange peel and garnish

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