Cafe Ireland
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Likening this cocktail to a dry Irish whiskey Manhattan, Yanni Kehagiaras notes that the drinkshould be stirred very briefly with ice. “It’s about retaining the texture and viscosity,” says Kehagiaras, co-owner of Stoa in San Francisco, one of this year’s Imbibe 75 Places to Watch. “Just a brief chill and it’s good.”
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine all of the ingredients with ice and stir very briefly, only for 5 seconds or so. Strain into the glass and serve.