Cafe de Paris
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A short, silky sour built on gin, with a soft anise note and a light cream-and-egg-white foam. Gentle and rounded, with the botanicals leading and the aniseed lingering on the finish.
Similar names: Cafe Colada, Cafe con Leche, Cafe Ireland, Cafe Martini, Cafe Racer, Flor de Cafe, Mezcal Cafe su Da
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Chill a coupe glass.
- Add the gin, cream, egg white and anisette to a shaker.
- Shake hard without ice for a few seconds to build the foam.
- Add ice and shake again until well chilled.
- Strain into the chilled coupe.