Dulce de Leche
0
A creamy shaken drink by Jim Meehan at PDT in New York, 2008, with reposado tequila, cream, egg white and Pedro Ximénez sherry for rich sweetness. Cinnamon and a grapefruit twist finish it.
Similar names: Ají Dulce, Cafe con Leche, Leche de Tigre, Leche del Diablo, Sangre Dulce Cocktail
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
38 ml
1 pinch
as garnish
1 twst
shaken
15 ml
23 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites
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AdInstructions
- Gently shake without ice along with the grapefruit peel,
- then add ice and shake again.
- Double-strain through a fine mesh into a chilled glass.
- Top off with a sprinkle of grated cinnamon for garnish.