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Leche del Diablo

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Cream, crème de cacao and Ancho Reyes chile liqueur shaken with a generous measure of Angostura bitters, giving a creamy chocolate drink with chile heat and spice. From 2019.

Similar names: Cafe con Leche, Dulce de Leche, Leche de Tigre

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Pack the cocktail shaker with ice cubes, then agitate vigorously.
  2. Pour the mixture through a fine mesh strainer into a cold coupe glass.
  3. Dust the surface lightly with a combination of ancho chile powder and cocoa powder for garnish.

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