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Andrew and Chris' Mai Goodness

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A Mai Tai-style rum sour with passion fruit syrup and lemon juice for a fruity, tart body. Amaretto, Bénédictine and cognac add almond and herbal depth.

Similar names: Andrew Charles, Andrew's Grand Isle Sazerac Cocktail (New Orleans style), Andrew's Monte Paloma, Andrew's The Barman's Italian Job Cocktail, Bitter Mai Tai, George's Hi Mai Tai, Hurricane (Chris Hannah), Jakarta Mai Tai

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

Instructions

  1. Fill a rocks glass with crushed ice.
  2. Add the dark rum, amaretto, lemon juice, passion fruit syrup, Bénédictine and cognac to a shaker with ice.
  3. Shake well.
  4. Strain into the glass over the crushed ice.
  5. Garnish with mint sprigs, a lime shell and a fruit stick.

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