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Andrew Charles

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Cognac and amaro shaken with crème de mûre and a splash of orange flower water. Bittersweet and fruity with a floral top note. Created by Carl N. in 2022.

Similar names: Andrew and Chris' Mai Goodness, Andrew's Grand Isle Sazerac Cocktail (New Orleans style), Andrew's Monte Paloma, Andrew's The Barman's Italian Job Cocktail, Pegu Club Cocktail (via Andrew Willett)

Carl N. created the Andrew Charles in 2022 to celebrate The Newest Vike.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
45 ml
Amaro di Toscana
30 ml
🌱 Vegan🌾 Gluten-free

Instructions

Combine ingredients with ice and shake well. Strain into a chilled coupe glass.

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