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Andrew's The Barman's Italian Job Cocktail

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A bourbon-based stirred drink where Campari and Cynar bring a bitter, herbal edge and maraschino adds a faint cherry sweetness. Dense and spirit-forward, in the family of the Negroni and the Boulevardier.

Similar names: Andrew and Chris' Mai Goodness, Andrew Charles, Andrew's Grand Isle Sazerac Cocktail (New Orleans style), Andrew's Monte Paloma, Night Barman, Pegu Club Cocktail (via Andrew Willett)

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Bourbon
4.5 cl
Maraschino Liqueur
1.5 cl
Campari
1.5 cl
Cynar Or Other Carciofo Amaro
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the bourbon, orange bitters, maraschino liqueur, Campari and Cynar.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Drop a Luxardo cherry into the drink to finish. An orange twist works as well.

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