Jakarta Mai Tai
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A shaken coupe of Batavia Arrack and rhum agricole with triple sec, lime juice and simple syrup, with a salted rim. Tart with a salty edge, finished with a lime twist and a curry leaf; created by Craig Eliason in Saint Paul, Minnesota, in 2020.
Similar names: Bitter Mai Tai, George's Hi Mai Tai, Last Plane to Jakarta, Mai Jungle, Mai T-Day, Mai Tai, Mai-Kai Swizzle
Craig Eliason of Saint Paul, Minnesota, created the Jakarta Mai Tai in 2020 as a variation on Trader Vic's Mai Tai. The idea came from the discovery that curry leaf syrup can stand in for orgeat and give the drink a character of its own.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
curry-leaf infused
30 ml
1 pinch
1 twst
as garnish
23 ml
15 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients with ice and shake vigorously.
- Strain the mixture into a serving glass.
- Garnish before serving.