Mai-Kai Swizzle
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A fruity tiki drink of Jamaican and gold rum with orange, lemon, mango and pineapple, rounded off by orgeat and velvet falernum. Hurricane Hayward's tribute to the drink served at the Mai Kai tiki bar in Fort Lauderdale in 1956.
Similar names: Bitter Mai Tai, Cobra Kai Tai, George's Hi Mai Tai, Hawaii Kai Treasure, Jakarta Mai Tai, Mai Jungle, Mai T-Day, Mai Tai
The Mai-Kai Swizzle is Hurricane Hayward's tribute to the drink served at the Mai-Kai tiki bar in Fort Lauderdale, Florida. It has been on the menu since the venue opened in 1956, and is probably descended from Don the Beachcomber's Don's Swizzle.
Method
Blended
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/10
8 ml
I cut this in half as it is already fairly sweet
1 tsp
red and green, as garnish
1 sli
as garnish
45 ml
15 ml
15 ml
30 ml
30 ml
Goslings Gold Bermuda Rum
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Place 1 cup of crushed ice in a metal cocktail shaker.
- Swizzle or pulse blend for 4 to 6 seconds.
- Strain the mixture into a stemmed glass.
- Garnish with a skewered piece of pineapple along with red and green maraschino cherries.