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Mai-Kai Swizzle

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Blend Orange Juice, Lemon Juice, Mango Juice, Rich Simple Syrup 2:1 with ice. Pour into a cocktail glass.

Serving since the inaugural 1956 Mai-Kai menu, the Mai-Kai Swizzle probably stems from Don the Beachcomber's Don’s Swizzle.

Method
Blended
Glass
cocktail
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/10
Orgeat
8 ml
Rich Simple Syrup 2:1
15 ml
I cut this in half as it is already fairly sweet
Velvet Falernum
1 tsp
Maraschino Cherry
3
red and green, as garnish
Pineapple
1 sli
as garnish
Orange Juice
45 ml
Lemon Juice
15 ml
Mango Juice
15 ml
Jamaican Rum
30 ml
Gold Rum
30 ml
Goslings Gold Bermuda Rum
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place 1 cup of crushed ice in a metal cocktail shaker.
  2. Swizzle or pulse blend for 4 to 6 seconds.
  3. Strain the mixture into a stemmed glass.
  4. Garnish with a skewered piece of pineapple along with red and green maraschino cherries.

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