Hawaii Kai Treasure
0
Puerto Rican rum blended with lime and grapefruit juice, orgeat, honey syrup, triple sec and a little cream, served in a tiki glass. Frosty, creamy and citrus-sharp. Created by Mannie Andal at the Hawaii Kai restaurant in New York in 1960.
Similar names: Blue Hawaii, Cobra Kai Tai, Hawaii XO, Hawaii-Hyogo Pipeline, Iselle over Hawaii, Joel's Alaska AKA Hawaii (Straub's 1914 recipe), Mai-Kai Swizzle, Nick's Blue Hawaii
Method
Blended
Glass
tiki
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
15 ml
15 ml
240 ml
30 ml
60 ml
15 ml
45 ml
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Mix on high for 10 seconds
- Strain into a tiki glass
- Decorate with a gardenia flower and an imitation pearl