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Well Oiled Mai Tai

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A rum-heavy sour with nutty orgeat, tart lime and a spiced edge from Velvet Falernum and Angostura bitters. Served over crushed ice with a lavish garnish.

Similar names: Bitter Mai Tai, George's Hi Mai Tai, Jakarta Mai Tai, Mai Jungle, Mai Tai, Mai-Kai Swizzle

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
1.5 cl
Angostura Bitters
2 dash
Dark Rum
6 cl
Lime Juice
2.25 cl
Velvet Falernum
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice.
  2. Add the Velvet Falernum, Angostura bitters, dark rum, orgeat and lime juice, then shake well.
  3. Fill a rocks glass with crushed ice.
  4. Strain the drink over the crushed ice.
  5. Garnish with the half lime shell, a Luxardo Maraschino cherry, a pineapple cube and a bouquet of mint sprigs.

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