Voodoo Child
0
Rum and Velvet Falernum shaken with lemon, with just a little Campari for a bitter edge. Created by AJ Frampton in Sacramento, California.
Similar names: That Voodoo That Yuzu, Thursday's Child, Voodoo, Voodoo Doll, Voodoo I Do, Voodoo I Do (Tihy's), Voodoo of Pele
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Mix the initial five components in a shaker.
- Add ice and shake thoroughly.
- Strain twice into a cold coupe.
- Sprinkle Peychaud’s bitters over the surface for aroma enhancement.
- Finish with an orange peel garnish.